Grilled Stuffed Mushrooms

    24 large (2-inch) mushrooms, wiped clean
    1 tablespoon Olive oil
    1 1/3 cups Fresh Gourmet Crispy Onions OR Crispy Red Peppers
    1 med Red bell pepper, chopped
    1/4 cup  Spicy Brown Mustard
    2 tablespoon grated Parmesan cheese

Directions 
REMOVE and finely chop mushroom stems. Brush mushroom caps with oil. Reserve caps and chopped stems.

 PLACE Crispy Fried Onions into plastic bag. Lightly crush with hands or with rolling pin. Reserve 2 tbsp. crumbs. Combine remaining crushed onions, chopped mushroom stems, red bell pepper and mustard; toss until crumbs are moistened.

Spoon filling into mushroom caps. Arrange in disposable foil pan. Sprinkle mushroom caps with cheese and reserved crumbs. Cook on covered grill 10 minutes or until heated through and tender.

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