Barbecued Baked Beans 

 2 large cans baked beans (we use Bush’s)
 8 slices crisp bacon, diced 
 1/2 cup chopped onion 
 1/2 cup molasses
 1/3 cup brown sugar
 2 Tablespoons Tabasco Sauce (to taste)
 2 Tablespoons prepared mustard 
 1 tsp. salt 

Fry bacon crisp, add onion and sauté till brown. Drain most of the grease. Add all remaining ingredients and blend. Mix with the 2 cans of beans and put in the Crock-Pot and let cook for at least 4 hours.

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