Roast Asparagus with Sea Salt
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36 asparagus spears, trimmed and peeled
3 tablespoons olive oil
1 tablespoon Sea Salt
1 tablespoon Mrs Dash Fiesta Lime Salt Free Seasoning 
pepper
Directions 
Preheat oven to 400 degrees
Place asparagus spears in a single layer on a baking sheet. Drizzle with olive oil, so that each spear is coated. Season with Vanns Citrus Sea Salt and pepper to taste. Roast in oven for 15 minutes or till tender.

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